Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Cooking Classes

Cooking Classes

For your next gathering or dinner party choose chef Brian to come and host a cooking class in your home. Chef Brian has created an interactive series of specialty dinners and cooking classes. Through the Kawartha Culinary School, Brian will give personal feedback and support, allowing class participants to bridge any gaps in their personal repertoire.

This hand’s on approach is suitable for cooks at any level. Each class takes an in-depth exploration into a method of cooking. The menus are designed to illustrate the principle elements involved.

The focus is on proper terminology and application of required knife and tool skills. Thus allowing the participants to learn the body mechanics and proper techniques necessary for those committed to this age old craft.

Sample topics: You Asta for Pasta? All Hail Caesar, All Things Chocolate, The Kawartha Stock Exchange, A Taste of Africa, An Evening in Spain, The Spice Trade, Basic BBQ Secrets, Ragin’ ‘Caygeon.

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